Spring Shooting in Russia 2015

Spring Shooting in Russia 2015

spring shooting 2015

River & Green have been designing bespoke sporting holidays in Scotland for the last 7 years and in the course of our work we have developed working relationships with estates and agents both in Scotland and around the world. Out of one of these relationships there has arisen an exciting opportunity for some spring shooting in Russia. Read more

The best rivers for spring salmon fishing in Scotland

The best rivers for spring salmon fishing in Scotland

 

During the spring salmon fishing in Scotland probably offers the greatest opportunity for a “bend in the rod” than at any other time of the year. However, do not be misled, that bend in the rod may not always be from a shiny fresh-run salmon. Particularly in the early couple of months of the season, there are many “kelts” in the rivers. These are salmon which arrived in the rivers during the previous year, spawned and managed to survive long enough to start heading back to sea.

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Christmas Hunting Break in Edinburgh

Christmas Hunting Break in Edinburgh

 

Scotland’s historic capital city is a magical place at Christmas. Experience the city’s festive charm with a Christmas hunting break in Edinburgh.

The seasonal spirit is celebrated with lights on George Street and in Princes Street Gardens, traditional pubs are festooned with decorations and a huge Christmas tree is erected at the top of The Mound. The Christmas Festival adds to the seasonal cheer with carousels and amusements, a Christmas tree maze, ice skating rink, street parties, Santa train, light shows, Santa Fun Run and the hugely popular Scottish and European Christmas Markets. The Christmas and New Year period really is a wonderful time to experience this most beautiful of cities

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Affordable Hunting and Fishing in Scotland

Affordable Hunting and Fishing in Scotland

It is a common myth that it is not possible to find affordable hunting and fishing in Scotland and that these sports are the exclusive preserve of the wealthy or the titled. In reality, the opportunity to shoot game, stalk deer or fly-fish in Scotland is open to all, regardless of budget and experience. Read more

Roe Buck Stalking in the Scottish Borders

Beautiful Roe Buck Stalking in the Scottish Borders

roeHere’s a lovely snap from our clients morning roe buck stalking in the Scottish Borders, a beautiful animal! Roe buck stalking in the borders was only the first part of a packed itinerary.

The clients shot grouse on the 12th and hunted with hawks in Perthshire. Next stop is the isle of Skye where they will be taking a private charter for an afternoon’s sea fishing and then stalking red deer on Eilean Iarmain estate (Isle of Skye).

After Skye the pace slows down a bit  (relatively) with some tourism around the Nevis range, then on to Loch Lomond and the Trossachs, a trip to Glen Coe and Glen Orchy

More photos to come…….

 

Contact us to enquire about roe buck stalking in 2015

Affordable Hunting in Scotland

Affordable Hunting in Scotland

Many people seem to think that shooting  and hunting in Scotland is the preserve of the super-rich and of those lucky enough to be born into landed wealth. While this may have been true in the past this is certainly no longer the case.

At River & Green we specialize in tailoring hunting holidays to the needs of individual clients and of course not all of our clients have unlimited budgets. Based on our years of experience here are a few tips of how to get the most sport for the best value. Read more

Last Chance to Hunt Stags In Scotland, 2014!!!

red deer stag Scotland September 2014 stag stalking in Scotland August 2014 Last minute stalking holidays scotland

Last Chance to Hunt Stags In Scotland, 2014!!!

Stalking is perhaps the purest of all field sports available in Scotland, there is nothing more exhilarating than successfully stalking a stag across the rugged, treeless hillsides of Scotland. With the help of an expert stalker clients can spend the day in the breath-taking countryside of the Scottish Highlands, pitting their hunting skills against the razor sharp instincts of Scotland’s most iconic creature, the red deer stag.

It’s now almost a month into the red deer stag season and Scotland’s stalking estates are coming up to the busiest and best time of the season. Stag stalking is normally booked many months or years in advance, as clients return to the same hill year after year and last minute availability is almost impossible to find. However, as River and Green is the preeminant provider of shooting and hunting in Scotland, we can find availability when others can’t. As we speak to the estates we work with on a daily basis, if there are stag stalking days available, we are the first ones to know about them. It is thanks to this regular communication and our extensive network of Estates that River & Green are probably the only agents in Scotland who are in a position to find availablility for hunting stags between now and the end of the season (October 20th).

If your dream is to spend a day stalking red deer stags in the Scottish Highlands this summer, then it is not too late! Contact us today and we will design a tailor-made stag stalking holiday in Scotland to suit your exact specifications, ensuring that your hunting experience in Scotland will be a memory that stays with you for the rest of your life.

CALL US ON 0044+(0)131 202 6504

or

Email; alex@river-green.com

Salmon, Trout, fishing and Canoeing

Sharing Scotland’s rivers

A recent article in the Trout & Salmon magazine presented very interesting figures on the relative scale of Sport Wales’ funding for the promotion of game fishing versus canoeing. The startling disparity illuminated by the article showed 450% more money being granted to canoeing, over that which was spent on developing angling. Based on the huge increase in canoe traffic on the Spey, Tweed and Tay over recent years, it would surprise no salmon fisherman to learn that such a disparity in spend is very probably of equal measure in Scotland. This raises two questions, one of fiscal responsibility and the other of a more ethical nature. We must ask; “Is canoeing potentially worth more than four times the value of fishing to the Scottish economy?” And, “Is a proportional increase in canoe traffic fair and in balance with the interests of fishers?


 I strongly suspect that the current survey of the value to Scotland’s economy attributable to game fishing (SCSTG and SNH) will show that fishermen contribute a very large number to the rural economy. I have no knowledge of a similar survey being carried out in respect of canoeing. However, given that by its nature canoeing is perhaps at best a one-day exercise that may feature one or two times per year in the family calender, the direct revenues from canoeing will be small. Furthermore, while it is quite normal for fishermen to take “fishing holidays” of several days or weeks duration, I would suggest that it is far more likely to be the case that canoeing is an activity which may be enjoyed by families, groups and individuals who are already on holiday. In other words, for fishermen, it is the fishing itself which draws visitors to Scotland in large numbers. Whereas for the holidaymaker who is visiting Scotland anyway, canoeing is more of a casual or incidental experience. On the basis of these observations, my answer to the first question is an emphatic No. This disproportionate spend on canoeing is in my opinion completely unjustified and misplaced.

The answer to the second question is more subjective and emotive. I would be lying if I were to say that I welcome the sight of a flotilla of canoes paddling around the bend in the river just as I’m about to put a fly through the “hot spot” I’ve deliberately left undisturbed all morning. The presence of canoes can be irritating. However, perhaps somewhat controversially amongst my peers, I do not believe that a campaign of hostility toward canoeists is proportional to a few minutes irritation. In truth, the fish will not be disturbed for more than perhaps a few minutes by the passing of the canoes. Furthermore, in my experience, 99% of the canoeists are polite and friendly and will follow whichever route through the pool is requested by the fishermen. To my mind, I can see very little harm and a lot of good in sharing the river with responsible canoeists. Anything which encourages families and particularly children, to engage with the countryside can only be to our shared benefit. Who knows, the sight of a salmon leaping a few feet from their boat might just plant a seed in the mind of a youngster that actually, fly-fishing for salmon might be something that they want to try some day?

Scotland’s rivers are not and should not be the exclusive preserve of the fishermen. We do ourselves and others an injustice to show hostility and negativity towards those who would share our enjoyment of being on the river. However, it is certainly the case that pragmatically it makes much more sense to support to a greater extent that activity which has the potential to contribute most to the Scottish economy. Rather than spending vast amounts to promote canoeing, these monies should be directed toward preserving stocks, reducing exploitation at sea and in the estuaries and improving habitats. That would be the solution which is both fiscally responsible and ethical.

Ian Walls

River & Green Director Ian Walls

Spicy Scottish Trout

Spicy Scottish Trout with crushed new potatoes and sesame and honey

sea trout

Here’s another way to turn your day’s catch into dinner. Once again this recipe comes from our friends at Colstoun Cookery School

Method

  • For the crushed new potatoes, cook the potatoes in boiling water for 10-12 minutes, or until just soft. Drain the potatoes, return them to the pan and crush slightly with a fork. Add the butter, cream, chives, chilli, herbs and salt and freshly ground black pepper and mix well. Cover with a lid and set aside to keep warm.
  • For the trout, fillet the trout removing all bones, place the spices, butter and seasoning into a bowl and mix well to combine. Spread the spice mixture onto both sides of the trout fillet.
  • Heat a small amount of olive oil in a frying pan and fry the trout for 3-4 minutes on each side, or until cooked through, then remove from the heat and set aside in a warm place.
  • For the sesame and honey-coated vegetables, heat the oil in a small wok or frying pan, add the carrots and leeks and stir fry for 3-4 minutes. Add the mangetout, cover with a lid and cook for another 2-3 minutes. Add the soy sauce, sesame seeds and honey and stir well to mix.
  • To serve, place the crushed new potatoes onto a plate, top with the spicy trout with the vegetables and lime halves alongside.

Ingredients:

  • 200g new potatoes
  • 50g butter
  • 3 tbsp double cream
  • 2 tbsp chopped fresh chives
  • Pinch chilli flakes
  • Handful fresh coriander, chopped
  • Salt and freshly ground black pepper

For the sesame and honey-coated vegetables:

  • 1 tbsp olive oil
  • 2  carrots, cut into ribbons
  • 2 baby leeks, chopped
  • 75g/3oz mangetout
  • 2 tbsp soy sauce
  • 3 tbsp sesame seeds
  • 1 tbsp runny honey
  • 1 lime, halved, to garnish

 

For the trout:

  • 1 tsp turmeric
  • 1 tsp paprika
  • 50g soft butter
  • 2 tsp salt and freshly ground black pepper
  • olive oil
  • 2 medium trout

Easy Salmon en Croute

Here at River & Green we like to practice what we preach which means that, depending on the season, there’s a lot of fish and game on the dinner table. Sometimes however, even we run out of ideas, so here’s a delicious and easy salmon en croute recipe courtesy of our friends at Colstoun Cookery School :

Salmon en Croute

  • 1 red pepper
  • 1 yellow pepper or 280g roasted mixed peppers in oil
  • 1 tbsp olive oil
  • 25g butter
  • 150g spinach washed & coarsely shredded
  • 375g ready-rolled all butter puff pastry
  • 2 x 175g Salmon fillet, skinned
  • 1 egg, beaten
  • Watercress to garnish (optional)

 

For the Sauce:

  • 150ml double cream
  • 1 tbsp lemon juice
  • 1 tbsp basil pesto
  • 1 tbsp chopped basil

 Method

  • Heat the oven to 220C/gas 7.
  • Slice the peppers and toss in olive oil and roast for 20 minutes until soft, and allow to cool. If using peppers from a jar, drain and cut into thick strips.
  • Melt the butter in a large pan, add the spinach and cook quickly until wilted, season and leave to cool, then squeeze out excess moisture.
  • Heat a large baking tray in the oven.
  • Roll out half the pastry really thinly, (about a pound coin width) to a little larger size than the salmon fillet. Place 1 fillet skinned- side down, onto the centre of the pastry, season and arrange the peppers and spinach on top. Season the second side of salmon and place on top so that it mirrors the one underneath. Brush the edge of the pastry with beaten egg.
  • Roll out the remaining pastry really thinly so that it is slightly larger than the bottom layer of pastry. Carefully lift over the salmon, trim off any excess and seal the edges.
  • Re-roll the remaining pastry trimmings thinly and cut out pastry stars from the trimmings. Brush the pastry with beaten egg, decorate with the stars, then brush the stars with the egg.
  • Using 2 fish slices, carefully lift onto the preheated baking tray on the non-stick paper, and bake for 30-40 minutes until golden brown. Remove from the oven and allow to rest for 10 minutes while you make the sauce.
  • For the sauce, heat the cream, and the lemon juice and pesto, and season. Add the basil just before serving.
  • Serve the salmon in slices with the sauce and garnish with watercress, if you like.